EGG  FEUILLETTE

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CREAMY SCRAMBLED EGGS/ CRISPY BRESAOLA/ SERVED ON A PUFF PASTRY BRIOCHE BUN/ HOLLANDAISE SUMAC SAUCE

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NEW

CREAMY SCRAMBLED EGGS/ CRISPY BRESAOLA/ SERVED ON A PUFF PASTRY BRIOCHE BUN / HOLLANDAISE SUMAC SAUCE

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